USDA should not approve the genetically engineered Arctic Apple.
If approved by USDA, genetically engineered apples could end up everywhere from school lunches to grocery stores, posing risks to our health, our environment and apple farmers across the U.S.
Unlabeled genetically engineered apples could contaminate conventional and organic foods including fruit slices, juice, baby foods or applesauce -- products predominantly consumed by children and babies, who are at increased risk for any adverse health effects.
GMO apples may contaminate nearby organic and conventional apple orchards and could potentially cause valuable export markets to reject U.S. grown apples, as happened in the past when wheat and rice crops were found to be contaminated by GMOs. The U.S. Apple Association, Northwest Horticultural Council, British Columbia Fruit Growers Association and other apple grower groups have repeatedly stated their disapproval of these GE apples due to the negative impact they could have on farmers growing organic and non-GE apples and the apple industry as a whole.
This product is unnecessary and poses numerous risks to apple growers, the food industry and consumers. USDA should not approve this genetically engineered apple.