To: The Wisconsin State House and The Wisconsin State Senate
Wisconsin Foie Gras Ban
Please have compassion and ban the sale of foie gras in the state of Wisconsin, and stop restaurant establishments from selling and buying this unecessary and cruel product.
Why is this important?
Wisconsin is one of the many states that allows foie gras to be sold and bought in restaurant establishments, this cruel product has no use in our restaurants.
Foie gras is made through a process of having a large metal pole being shoved down a helpless duck's neck. The ducks are often confined in cages and can't move. They are unable to fight back when they are being force fed, the sale of foie gras for human consumption violates the Poultry Products Inspection Act (PPIA) which states that they prohibit diseased, or "manipulated" meat from entering the food supply.